Supplying bottlers, flavor houses, and industrial juice compounders with 100% frozen juices, purees, and cold-pressed citrus oils. Dispatched strictly under -18°C cold-chain in 20ft and 40ft reefer containers from key South American terminals.
Industrial Export Sales Desk
Brazil & South America Operations
Select a raw material to review technical parameters, Brix standards, acidity, ratio, and export packaging specifications.
Strict unbroken cold-chain supply for international beverage manufacturing. Despatched in 20ft and 40ft reefer containers through primary industrial corridors in Brazil and South America.
Primary export hub for FCOJ, NFC, Lime Tahiti, Lemon, and Orange Essential Oil (CPOO). Fast transit connections to Rotterdam, Antwerp, New York, Santos to Far East.
Strategic ocean terminal servicing the tropical river valleys of Bahia and the Northeast for Passion Fruit, Mango, Acerola, Guava, Pineapple, and Amazonian Açaí.
Direct inland and river barge dispatch terminal handling Frozen White Grapefruit Concentrate (Paraná) and regional citrus compounds into maritime deepwater feeders.
200L net (approx. 250kg-265kg net) with double food-grade polyethylene liners.
1,000L net capacity with heavy-duty frozen liner for high-throughput bottlers.
72-80 drums per 20ft reefer; up to 108 drums in 40ft High Cube reefer units.
Strict sub-zero regime. No aseptic packaging. Shelf-life: 24-36 months.
Every batch of frozen concentrate, puree, and essential oil is processed under verified HACCP and international safety standards. Full traceability from fruit orchard intake to ocean bill of lading.
GFSI Recognized Food Safety
Sure-Global-Fair Authenticity
Certified for Global Markets
100% Pure Fruit Origin
Specify required raw materials, packaging formats, and destination ports. Transmit directly to Jorge on WhatsApp or via email.